Wedding Buffet Sample Menu
This is simply a sample menu. Please share with us your ideas, dietary restrictions, and flavor preferences and we will provide a customized spread to your taste.
An Elegant Dinner Buffet
in the rotunda at the natural history museum. The buffet opens and guests are invited by table.
the most tender cut of beef rubbed with fresh herbs & garlic roasted to pink perfection cabernet-port wine sauce on the side
roasted whole New York shell
chef carved to order
the most tender cut of beef rubbed with fresh herbs & garlic roasted to pink perfection cabernet-port wine sauce on the side
mixed forest mushroom lasagna
hand-rolled pasta layered with mixed wild mushrooms layered with a blend of herbed fresh goat cheese four layers of flavor, topped with chive cream
hand mashed sweet potatoes
rich and creamy
beet couscous with caramelized onions
fresh italian parsley
sautéed melange of baby vegetables
baby stem carrots, zucchini, sunburst squash asparagus tips, tiny tomatoes finished with a swirl of sweet butter
mixed up garden lettuces & flat bread salad
dressed up & tossed with ruby grapefruit sections served on crispy strips of parmesan flat bread sprinkled with sweet & spicy pecans
Dessert & Coffee
variety of teas and tisanes
coffee & tea service
coffee - regular or decaf
variety of teas and tisanes
dark chocolate mosaic wedding cake
very special & very decadent