Buffet Style
Sample Menu
This is simply one sample buffet. Please share with us your ideas, dietary restrictions, and flavor preferences, and we will customize your ideal spread. It’s what we love to do!
A Sumptuous Luau Buffet
for a 50th birthday celebration. Hors d’oeuvres and cocktails are served before the buffet begins.
-BEVERAGES-
hanatei sunset
vodka, pineapple & almond cocktail
mai tai
rum, grand marnier & amaretto cocktail
-PASSED HORS D'OEUVRES-
hot & sour meatballs
sauce for dipping
two bite crispy cakes
skillet cooked crab babycake papaya-basil sauce
fresh salmon tartare
with fresh grated coconut
gingered, curried or spicy seared & served with dipping sauces
a confusion of skewers
beef, chicken or seafood
gingered, curried or spicy seared & served with dipping sauces
-DINNER BUFFET-
jardin tropical
baby mixed greens tossed with plantain chips pineapple, ginger & scallion vinaigrette
stir fried shitake mushroom salad
baby mixed greens, radicchio, julienne carrots, snow peas & red pepper sherry-shallot vinaigrette
hot char grilled prawns & fresh asparagus tips tossed with baby spinach & basil squeeze of grilled limes & drizzle of olive oil
linguine pasta with prawns & lime
served al dente
hot char grilled prawns & fresh asparagus tips tossed with baby spinach & basil squeeze of grilled limes & drizzle of olive oil
opakapaka & clam chowder
a hearty soup with chunks of fish & vegetables
roast loin of pork
pineapple ginger chutney
grilled miso marinated mahi-mahi
mai tai sauce
coconut scented rice
infused with ginger, orange & herbs
wok fried vegetables
bok choy, eggplant, red peppers & asparagus tips
blanched daikon, bean sprouts, cucumbers & carrots
-DESSERT-
caramelized pineapple upside down cake
sinfully rich & a real favorite
lemon coconut white chocolate layer cake
a light airy sponge cake encases two layers of a creamy white chocolate mousse, separated by a layer of tart lemon curd & flaked coconut, iced in real whipped cream & shredded coconut
full coffee service